Spring 2024 classes offered in Spanish as of Thursday, 04/18/2024 at 07:45 AM schedSpringSPAN report generated: 18-APR-24
Class	Sect	CN#	Units	Notes*	Fee	Dates	Days	Time	Room	Instructor	Cap	Enr	Rsrvd*	Avail*	Wait Cap*	Wait Tot*	Sust*	Perm Text Status	Bookstore Text Info
SPAN 105 Spanish Language & Culture I	1	21895	4				MW	11:00-12:50	FH_203	Cerbino,DA	25	15		10	99	0			Texts
SPAN 105 Spanish Language & Culture I	2	22614	4					-	ONL	Dean,RP	25	25		0	99	0			Texts
SPAN 106 Spanish Language & Culture II	1	21896	4				MW	11:00-12:50	TA_011	Dean,RP	25	23		2	99	0			Texts
SPAN 106 Spanish Language & Culture II	2	21897	4					-	ONL	Raich,JA	25	25		0	99	0			Texts
SPAN 107 Spanish Language & Culture III	1	21898	4				TR	11:00-12:50	GH_124	Raich,JA	25	8		17	99	0			Texts
SPAN 207 Spanish Language & Culture IV	1	22268	4				TR	11:00-12:50	GH_124	Raich,JA	25	5		20	99	0			Texts
SPAN 208 Level IV Heritage Speakers	1	23591	4				TR	11:00-12:50	ONL	Dean,RP	25	8		17	99	0			Texts
SPAN 306 Sex/Clss/Cltr Intrnl Shrt Stry	1	23863	3	below				-	ONL	Foley-Beining,K	8	8		0	99	0			Texts
SPAN 313 Spanish Peer Tutoring	1	21900	2				F	10:00-10:50	BSS_202	Raich,JA	6	1		5	99	0		FREE	Texts
SPAN 315S Field Exp: Teaching Spanish	1	22269	3				R	17:00-17:50	BSS_202	Amaro,J	8	4		4	99	0		FREE	Texts
SPAN 346 Borges/Contemp Span Amer Story	1	23593	4				TR	09:00-10:50	TA_011	Brintrup,LI	20	7		13	99	0			Texts
SPAN 396 International Latino Film Sem.	1	22624	1			02/27-02/29	TWR	18:00-22:20	OC	Delacabada,FJ	35	13		22	99	0		FREE	Texts
SPAN 402 Hispanic Civ: Latin America	1	23594	4				TR	13:00-14:50	FH_203	Delacabada,FJ	25	9		16	99	0			Texts
SPAN 408S Field Exp: Translation/Interp.	1	23134	3				MW	17:00-18:20	BSS_317	Amaro,J	25	4		21	99	0			Texts
SPAN 480 La cocina nuestra	1	23136	3	below			R	17:00-19:50	BSS_408	Gaskell,R	25	13		12	99	0			Texts

* Notes: IA=Instructor approval required, DA=Department approval required
* Rsrvd: indicates number of seats reserved for new students during registration for Fall term (up to 35% of seats in lower division general education classes). Unused seats are released to continuing students on July 1st.
* Avail: indicates the total number of seats open to all students. This number may be reduced by enrollments in other cross-listed class sections.
* Wait Cap: indicates the number of waitlist seats available for the class
* Wait Tot: indicates the number of students currently waitlisted for the class (allows departments to determine class demand and may result in opening of class additional sections)
* Sust: classes designated as Sustainability Focused (SF) or Sustainability Related (SR)
* Permanent Text Status: If the particular course is indicated as NONE, there are no required texts. If indicated as FREE, text materials are offered free to students.
* Bookstore Text Info: Link to Bookstore text details for all courses that potentially have required texts.

Generally, students must register in one section from each component type shown for a particular class. For example, BIOL 104 has two lecture sections and several lab sections. Students who register for one of the lecture sections must also register for one of the labs associated with that lecture. Association numbers and section numbers are shown in parenthesis when multiple values exist.

Class notes schedSpringSPAN report generated: 18-APR-24
Class	CN	Class Notes
SPAN 306 Sex/Clss/Cltr Intrnl Shrt Stry	23863	This course is cross-listed with FREN 306, GERM 306, and WS 306.
SPAN 480 La cocina nuestra	23136	Special Topic Description: Learn about and explore the sustainable and environmentally sound methods and ethnocultural techniques that indigenous people of the Americas have used for millennia to fish, hunt, forage, grow and prepare food to nourish, celebrate and heal.