Fall 2020 classes offered in Journalism and Mass Comm
schedarc2204JMC report generated: 09-NOV-20 | |||||||||||||
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Class | Sect | # | Units | Notes* | Fee | Dates | Days | Time | Room | Instructor | Cap | Enr | Sust* |
JMC 105 Intro to Mass Communication | 1 | 42663 | 3 | IA | - | ONL | Moss,K | 40 | 39 | ||||
JMC 120 Beginning Reporting | 1 | 42665 | 3 | IA | MWF | 10:00-10:50 | ONL | Pike,DM | 24 | 26 | |||
JMC 125 Intro to Journalism Tools | 1 | 42666 | 3 | IA | MWF | 11:00-11:50 | ONL | Vaughn,CA | 24 | 24 | |||
JMC 134 Photojournalism & Photoshop | 1 | 42667 | 3 | IA | MW | 17:00-18:50 | ONL | McKenna,MW | 24 | 19 | |||
1 | - | ONL | |||||||||||
JMC 154 Radio Production | 10 | 42668 | 3 | IA | 08/24-11/06 | TR | 15:00-15:50 | GH_215 | Berkowitz,C | 22 | 16 | ||
10 | 11/09-12/11 | TR | 15:00-15:50 | ONL | Berkowitz,C | ||||||||
        Tutorial | 11 | 42669 | IA | 08/24-11/06 | TR | 16:00-16:50 | GH_215 | Berkowitz,C | 22 | 16 | |||
11 | 11/09-12/11 | TR | 16:00-16:50 | ONL | Berkowitz,C | ||||||||
JMC 155 KRFH Workshop | 1 | 42602 | 1 | IA | 08/24-11/06 | TR | 17:00-18:50 | GH_218 | Berkowitz,C | 30 | 18 | ||
1 | 11/09-12/11 | TR | 17:00-18:50 | ONL | Berkowitz,C | ||||||||
JMC 156 Video Production | 10 | 42670 | 3 | IA | 08/24-11/06 | MW | 13:00-13:50 | GH_215 | Sama,V | 22 | 17 | ||
10 | 11/09-12/11 | MW | 13:00-13:50 | ONL | Sama,V | ||||||||
        Activity | 11 | 42671 | IA | 08/24-11/06 | MW | 14:00-14:50 | GH_215 | Sama,V | 22 | 17 | |||
11 | 11/09-12/11 | MW | 14:00-14:50 | ONL | Sama,V | ||||||||
JMC 160 El Leņador | 1 | 42672 | 2 | IA | 08/24-11/06 | MW | 15:00-16:50 | GH_215 | Juarez,A | 15 | 9 | ||
1 | 11/09-12/11 | MW | 15:00-16:50 | ONL | Juarez,A | ||||||||
JMC 302 Mass Media and Popular Arts | 1 | 42673 | 3 | IA | MWF | 12:00-12:50 | ONL | Juarez,A | 35 | 35 | |||
JMC 306 Mass Communication History | 1 | 42674 | 3 | IA | - | ONL | Moss,K | 35 | 38 | ||||
JMC 309 Analyzing Mass Media Messages | 1 | 42675 | 3 | IA | - | ONL | Moss,K | 35 | 35 | ||||
JMC 318 Media Research | 1 | 42676 | 3 | IA | MWF | 10:00-10:50 | ONL | Cretser-Hartenstein,JM | 25 | 19 | |||
JMC 320 Advanced Reporting | 1 | 42677 | 3 | IA | - | ONL | Moss,K | 24 | 16 | ||||
JMC 323 Public Relations | 1 | 42678 | 3 | IA | TR | 11:00-12:20 | ONL | Cretser-Hartenstein,JM | 24 | 14 | SR | ||
JMC 325 Osprey Magazine Production | 1 | 42679 | 2 | IA | TR | 13:00-14:50 | ONL | Cretser-Hartenstein,JM | 24 | 9 | |||
JMC 327 Lumberjack News Workshop | 1 | 42680 | 2 | IA | TR | 13:00-14:50 | ONL | Pike,DM | 30 | 12 | |||
JMC 332 Media Ethics | 1 | 42681 | 3 | IA | - | ONL | Pike,DM | 40 | 41 | ||||
JMC 355 Advanced KRFH Workshop | 1 | 42603 | 2 | IA | 08/24-11/06 | TR | 17:00-18:50 | GH_218 | Berkowitz,C | 30 | 9 | ||
1 | 11/09-12/11 | TR | 17:00-18:50 | ONL | Berkowitz,C | ||||||||
JMC 360 Adv. El Leņador | 1 | 42682 | 2 | IA | 08/24-11/06 | MW | 15:00-16:50 | GH_215 | Juarez,A | 15 | 4 | ||
1 | 11/09-12/11 | MW | 15:00-16:50 | ONL | Juarez,A | ||||||||
JMC 427 Advanced Lumberjack News | 1 | 42683 | 2 | IA | TR | 13:00-14:50 | ONL | Pike,DM | 15 | 10 | |||
JMC 480 Food, Culture & Storytelling | 1 | 42684 | 3 | below | TR | 09:00-10:20 | ONL | Juarez,A | 24 | 18 | |||
JMC 482 Mass Media Internship | 1 | 42685 | 1 | IA | - | ONL | Sama,V | 2 | 2 | ||||
JMC 482 Mass Media Internship | 2 | 42686 | 2 | IA | - | ONL | Sama,V | 2 | 1 | ||||
JMC 482 Mass Media Internship | 3 | 42687 | 3 | IA | - | ONL | Sama,V | 2 | 0 | ||||
JMC 499 Directed Study | 1 | 42688 | 3 | IA | - | ONL | 3 | 0 | |||||
Class notes
schedarc2204JMC report generated: 09-NOV-20 | ||
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Class | CN | Class Notes |
JMC 480 Food, Culture & Storytelling | 42684 | IA,Special Topic Description: Food provides a way to tell stories about people, culture and institutions. In this class, you'll learn storytelling techniques, the dos and don'ts of describing food, recipe writing, and how to pitch ideas to get paid. You'll hear from a variety of storytellers such as bloggers, cookbook authors, food historians, food critics, and from the people involved in food production & laborers, farmers, businesses and restaurants. |