Spring 2024 classes offered in Spanish
schedarc2242SPAN report generated: 27-MAR-24
Class
Sect
#
Units
Notes*
Fee
Dates
Days
Time
Room
Instructor
Cap
Enr
Sust*
SPAN 105 Spanish Language & Culture I1218954


MW11:00-12:50FH_203Cerbino,DA2515
SPAN 105 Spanish Language & Culture I2226144



-ONLDean,RP2525
SPAN 106 Spanish Language & Culture II1218964


MW11:00-12:50TA_011Dean,RP2523
SPAN 106 Spanish Language & Culture II2218974



-ONLRaich,JA2525
SPAN 107 Spanish Language & Culture III1218984


TR11:00-12:50GH_124Raich,JA258
SPAN 207 Spanish Language & Culture IV1222684


TR11:00-12:50GH_124Raich,JA255
SPAN 208 Level IV Heritage Speakers1235914


TR11:00-12:50ONLDean,RP258
SPAN 306 Sex/Clss/Cltr Intrnl Shrt Stry1238633below


-ONLFoley-Beining,K88
SPAN 313 Spanish Peer Tutoring1219002


F10:00-10:50BSS_202Raich,JA61
SPAN 315S Field Exp: Teaching Spanish1222693


R17:00-17:50BSS_202Amaro,J84
SPAN 346 Borges/Contemp Span Amer Story1235934


TR09:00-10:50TA_011Brintrup,LI207
SPAN 396 International Latino Film Sem.1226241

02/27-02/29TWR18:00-22:20OCDelacabada,FJ3513
SPAN 402 Hispanic Civ: Latin America1235944


TR13:00-14:50FH_203Delacabada,FJ259
SPAN 408S Field Exp: Translation/Interp.1231343


MW17:00-18:20BSS_317Amaro,J254
SPAN 480 La cocina nuestra1231363below

R17:00-19:50BSS_408Gaskell,R2513



* Notes: IA=Instructor approval required, DA=Department approval required
* Sust: classes designated as Sustainability Focused (SF) or Sustainability Related (SR)

Generally, students must register in one section from each component type shown for a particular class. For example, BIOL 104 has two lecture sections and several lab sections. Students who register for one of the lecture sections should also register for one of the labs associated with that lecture. Association numbers and section numbers are shown in parenthesis when multiple values exist.

Class notes
schedarc2242SPAN report generated: 27-MAR-24
Class
CN
Class Notes
SPAN 306 Sex/Clss/Cltr Intrnl Shrt Stry23863This course is cross-listed with FREN 306, GERM 306, and WS 306.
SPAN 480 La cocina nuestra23136Special Topic Description: Learn about and explore the sustainable and environmentally sound methods and ethnocultural techniques that indigenous people of the Americas have used for millennia to fish, hunt, forage, grow and prepare food to nourish, celebrate and heal.